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Recipes

Patio Bread

There is nothing better than freshly baked bread.  I will often do a longer version of bread, but I find this quick version quite acceptable. Patio Bread 2 cups warm water 2 packages dry yeast (or 5 teaspoons) 2 tablespoons sugar 2 teaspoons salt 2 tablespoons soft butter or coconut oil 4-1/2 cups all-purpose flour

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