With leftover chicken and a few pantry and freezer assets, I made a pan full of yum for the family. This recipe was enough for our family of four….twice, plus two more servings of leftovers. Mexican Chicken Bake 2 cups cooked rice (brown or white) 1 lb cooked chicken (can leave out for vegetarian) 2 […]
It is always great to have a quick recipe in your back pocket (or rather, pantry), and this is one of my favorites for the ‘chili’ parts of the year. It is super simple, and you can modify it to suit your family. Ingredients: 1 pound of Protein (We usually use the ground turkey from
There is nothing better than freshly baked bread. I will often do a longer version of bread, but I find this quick version quite acceptable. Patio Bread 2 cups warm water 2 packages dry yeast (or 5 teaspoons) 2 tablespoons sugar 2 teaspoons salt 2 tablespoons soft butter or coconut oil 4-1/2 cups all-purpose flour
It is fall, and time for soup! Tomato soup and grilled cheese sandwiches have long been a favorite meal for our family, and we traditionally used Campbell’s. Hey, easy meal, right? Then we started going healthy, and the list of things in the canned soup made me shudder. Did you know that it is easy,
I couldn’t believe my ears at dinner yesterday…..rave reviews. And not just a simple, ‘This is good, Mom!’. No, this was full on yummy noises and asking for seconds and going on and on about how good the pork tasted. Want to make it for your family? I’ll show you how to do it easily,
